Christmas Pudding Recipe
Everyone wants to make the perfect Christmas pudding. The pressure is on from November 1st. Even if you make yours then, you are bound to hear of someone’s cousin’s friend who makes the pudding to die for, just after Easter. Don’t worry. We have the recipe for a perfect pud. We’ve made this the week before Christmas and it still tasted great. It is better if it has a few weeks to mature. Our recipe was initially inspired by Myrtle Allen’s recipe from The Ballymaloe Cookbook and we have tweaked it for the last...
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