This week we like . .
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After six years of writing about growing food, cooking it, self-sufficiency and life in general, there are 1,695 articles with 25,060 additional comments from hundreds of visitors.
In addition our community forum has 1,640 topics with 70,285 posts, contributed by like minded people. 24 categories ranging from food and frugality tips, to crafts and fabrics.
It all adds up to a big library of useful and enjoyable information, with some fun and amusing elements mixed in. After all, we have to laugh in the face of life’s adversities.
We hope you find what you are looking for and join in by adding to the store of practical knowledge.
Marinara Sauce and why I subscribe to the NYTimes
I subscribe to the New York Times – food and recipes section. “Why on earth would you do that?” I suspect some are thinking. “You don’t even live in America!” Well apart from the recipes – that are generally very good – it’s the food ie comments that attracted me initially and have kept me subscribing for a few years now. In the UK most of the leading newspapers publish recipes, with comments. More often than not the commentators come out with clever quips, get into tussles with other...
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Valuable tip
People often arrive here looking for seasonal favourites.
To see what’s in demand right now, visit our Most Popular list.
It shows the most sought after recipes and topics of the past 7 days.
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