Fresh tomato salsa recipe. How to turn your party leftovers into treats
This is my second recipe in the series of how to turn your party leftovers into something delicious that you’d actually like to eat. This is a fun challenge and everything has been great so far. I was faced with a small bowl of sliced tomatoes left over from the party. There were loads of whole tomatoes too but they can easily be incorporated into other dishes or even frozen in bags – no need to blanch – to pop into stews during the winter when no home grown toms are available. Normally a bowl of sliced tomatoes that could be turned into...
read moreLettuce soup recipe. How to turn your party leftovers into treats
This recipe is for a light, fresh tasting summery soup that is delicious either served hot on a chilly day or chilled on a warm summer’s night. This is the first in a series of recipes that are designed to use up the food that’s left over after a party. Of course if you are faced with a glut of lettuces this would be a perfect recipe for those too. If you think about lettuces for a moment it’s surprising that a vegetable with such a large range of varieties, textures and flavours is generally just served as a salad or bunged into...
read moreBest shepherd’s pie recipe: leftover roast lamb
As a small child I remember watching my mum mince cold roast lamb using an old metal mincer that was screwed onto the kitchen table. It was magical to watch big pieces of lamb turning into mince. I assume that she was making shepherd’s pie back then. Danny has similar memories too, standing in his big Irish kitchen, watching the mincer in operation – the air full of the smell of freshly baked soda bread. That’s why we both thought that we had to mince our leftover roast lamb to make a shepherd’s pie. Wrong! Thank goodness I had a...
read moreRecipe for quick chicken, broccoli and yacon stir fry
One of the highlights of the veg growing year is the harvest of purple or white sprouting broccoli. OK they take a long time to mature – the plantlets go into the soil in early July and they are harvested from March the following year. But the flavour is wonderfully sweet – totally unlike the PSB available at great expense in the shops, which can be a bit bitter. This stir fry took advantage of the sprouting broccoli from our allotment. It also uses chicken left over from the Sunday roast and of course yacon from last year’s harvest. If...
read moreRecipe for chicken, mushroom and tomato risotto
I’m not very keen on the combination of chicken and cooked tomatoes. Would never have chicken on a pizza. But I had half a tin of tomatoes left over from our favourite sausage and bean dish and thought that I’d bung them into a chicken risotto as an experiment. Risottos are so easy to make and are a great way of using up scraps that are knocking about in the fridge. The result was really tasty and good. Danny was amazed – I hadn’t told him about the experiment just passed him his plate of food and slipped nervously into the kitchen as...
read moreRecipe for Celia’s potato pancakes: canapés, starters, light lunch
We don’t tend to have a starter on Christmas day as I prefer to serve canapés if people are feeling peckish. Traditionally these are smoked salmon on thinly sliced brown bread. Danny is a bit picky about the sort of salmon that he likes, ideally the salmon should be wild and not farmed. But as we were having a budget Christmas this year I secreted a pack of farmed smoked salmon trimmings in the fridge and planned a different sort of canapé. Initially I considered making blinis and asked on Twitter for a good recipe. Celia – of Purple...
read moreEasy recipe for rissoles – best left over Sunday joint recipes
The joint of wild boar was excellent. I chose a recipe from the superb Italian cookbook The Silver Spoon as my starting point for the leg joint. Although it was delicious, the sauce was a bit too strong for home reared wild boar (and I left out the vinegar!). The flavour of our joint was good and gently gamey and I’m definitely going to buy it again for a special treat meal. I’ll use white wine for the marinade and post my recipe then. Meanwhile – what to do with the leftovers? I decided to branch out and try making some rissoles,...
read moreBest recipes for leftovers: roast potato, broccoli and stilton frittata recipe
“Are you really up for making a frittata. It’s such a palaver, peeling and boiling all those potatoes.” “I’m not doing potatoes.” Danny was horrified. “But we have to have potatoes. That’s the best bit.” “I’m using the left over roast potatoes from Sunday.” “Oh. I didn’t know there were leftovers.” Ever since Veronica left a comment saying that a frittata is a great way of using up leftovers I’ve been determined to do just that. The problem is that we don’t have many leftovers as they are usually guzzled by...
read more
FD