Why we are going to use labels and a planting plan in the kitchen garden this year
I’ve just written this post: “When cauliflowers start to go to seed all is not lost” There is nothing better than a home grown cauliflower. The flavour is sweeter and curds snap away from the main stem with a satisfying crunch. If you grow your own the entire plant can be used too – the large outer leaves and stem make a very good soup. Growing decent sized caulis can be a bit of a challenge as the have one major need – water. Lots of it. A good mulch around the plants can help but if you have a light soil they need to be...
read moreCheck out this great Sungold seed offer and much, much more
I felt a bit of a pig last spring. Danny adores Sungold tomatoes but I suddenly couldn’t find my wallet when I saw the price on the pack – £2.99 for just ten F1 seeds. Feeling a bit guilty I bought one plant in a sale in late June. Perhaps this plant hadn’t had the coddling that one would usually give a tomato plant of this calibre, as it didn’t produce a great harvest. Just three trusses that were largely green by the end of September. We grew Sungold tomatoes years ago with great results so I decided that this year I’d invest...
read moreRat invasion
It is said that when you are in London you are never more than six feet away from a rat. I lived in London for years and never spotted one. Presumably they are holed up in attics and sewers. I did see mice out in the open though. Late night scampering amongst the metal lines of the tube. If I walked to the end of the platform and stood very still they would appear, nervously at first and then rush about looking for edible scraps blown down from the platform. They were quite black from a life living in the oily dirt of the rail lines. “What a...
read moreHow to grow the best wallflowers
When my mother married my step father she asked him if there was anything that he particularly wanted to see in our new garden. “Camellias and biannual wallflowers.” Was his instant response. My mother was a very keen gardener but she had never grown these plants. She mentioned years later that she hadn’t been happy with the wallflower request at the time. “They seemed to me such an ordinary and dull little plant. But when I smelt the heady scent, all was forgiven.” The trick with wallflowers is to plant them in large drifts rather...
read moreRecipe for squid in marinara sauce over spaghetti
This may sound crazy but up until the past month or so I’ve always though of squid as a starter. It’s often knocked right down in price at the supermarket but I’ve tended to avoid it – my eye being on ingredients for a main course. When I made my yummy squid soup I suddenly realised that this seafood had enormous potential. Surely if soup could be this easy and this good there must be other ways to use squid? I spent a couple of hours researching squid as a pasta sauce. 95% of sauces used tomatoes so I decided to go with that. This is...
read more2012 New Year’s visit to the allotment: January update
I was very busy before Christmas stocking The Cottage Smallholder shop and making up orders, so I didn’t have time to go to the allotment regularly. In fact I probably haven’t been up there for a couple of months. We’d planned to go down for some Christmas veg but in the end ran out of time. I had also found fleece to make cloches to protect the more tender salad crops. This mighty plan had fallen by the wayside too. We keep on promising each other that we would pop down at the weekend but Danny’s armchair football passion...
read moreFences
This was the subject matter of the email that Anne Mary sent Danny yesterday morning. He forwarded it to me. The combination of FWD and fences made my heart sink. The high winds that we had last week had clearly taken their toll. Most of our fences are over 30 years old. John and I replaced 7 fencing panels about 4 years ago. It was such a palaver that it put me off replacing the rest of the panels, even though the other stretch looked dodgy back then. The lengths that bordered the *human graves had not stood up to the weight of the earth...
read moreRecipe for quick and delicious horseradish and mayonnaise sauce
Photo: ©Marie Iannotti Danny found some thin steaks to flash fry on the CFC recently. Having been holed up in bed with a bug for a few days I fancied some lean meat – so one of these was a perfect introduction to something a bit more substantial than soup. We ate the steaks with low fat oven fries and a simple tossed salad. Just before everything was about to be served I decided that I’d like a piquant sauce. Mustard or horseradish would be too strong so I mixed a little horseradish with mayonnaise and came up with this sauce. Simple,...
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