Biodynamic gardening update: July 2010
Posted by Fiona Nevile in Fruit, General care, Pests and Diseases, Vegetables | 20 comments
Photo: Kitchen garden with Min Pin supervisors
“It’s nearly the end of July. Surely there’s something we can eat from the garden?”
Danny was exasperated – forgetting that we have already munched loads from the garden in the past few months. Spuds, orach (German Mountain spinach), calabrese, turnips, broad beans, raspberries, strawberries, tayberries, loganberries, peas, lettuces and salad leaves.
But then I twigged that he’s desperate to start harvesting his favourite. Runner beans. They are a bit late this year but a careful examination of the beans revealed that they are well on their way. We are growing two varieties this year – a nameless one that John gave us last year with red flowers and very long pods and a biodynamic variety called Desiree. This has white flowers and is racing ahead with beans that are already four inches long.
Even though I’m watering religiously I reckon that the long hot summer has held the beans back. Yesterday, finally, we had a lot of rain and I’m hoping that this will perk everything up a bit.
The dwarf French beans are doing well and we had some in a stir fry last night. I’m particularly pleased with the German Mountain spinach – Orach. Apparently this will last for months as long as you remove the seed heads when they appear. It tastes similar to spinach and ours is about three feet high. We chose a red and a bright green variety and the combination looks stunning in the border. Next year I’m going to mix the seed together for a gentler effect. I have never managed to grow spinach successfully so the orach is a real boon.
We still have a few broad beans left. We grew these broad beans this year – Aquadulce Claudia. Only four of the plants from our November sowing survived so we planted more in the Spring. For the first time we had very little trouble with blackfly and the beans were the best we’ve ever tasted. We did get a few empty pods though and I’m curious to know why.
I’ve been sniffing about on the Internet for ideas of vegetables to sow in July and have come up with this list:
Courgettes (even the climbing courgette has fallen out with me now so I’m going to try a late sowing of these)
Peas (apparently if you are lucky these will produce peas well into November)
Broad Beans (we have the variety Sutton that I bought last year and forgot all about)
Runner beans
French beans
Salad leaves/pak choi etc.
Potatoes (we’ll be using Paula’s method of just leaves rather than compost as this has been really successful this year)
Kale (leaves all winter and tasty sprouts in the Spring)
Sprouting broccoli – white and purple (the slugs have guzzled earlier sowings)
Spring cabbage (incidentally our January king cabbages planted pre biodynamic days in September 2010 are still slowly heading up!)
Winter cauliflowers
We are continuing to practice biodynamic principles in the garden and everything appears to be thriving. I can’t honestly say that it’s all down to using biodynamic methods. We have also used companion planting and as I’m off work I have much more time to lavish on the garden than in the past.
Our major problem this year has been slugs – strange in such a dry summer. The biodynamic remedy for this is to make a kind of dead slug soup and spray this on the plants that they like. Apparently they don’t like eating leaves sprayed with their friends and family. The idea is so off putting that I’ve tried everything that I can think of and the munching continues. These butch guzzlers must be teetotal slugs that don’t even drink milk. I think that I’m going to have to finally try this method but it will take some time as the slugs have to completely decompose first. So perhaps I’ll have to wait until 2011 to see these slugs avoiding the veg sprayed with the vintage 2010 brew.
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do you think slugs may be responsible for eating chillis too? i for one couldnt imagine using this method of pest control while tryin to enjoy my madras.
I once created some ‘slug soup’ by mistake, I left a pot in which I had been collecting slugs, out in the rain and then forget it for a few very sunny days…trust me Fiona you do NOT want to make ‘slug soup’ and you certainly will not want to come within several feet of anything it has been sprayed on,let alone eat it….how hard is it to wash slug slime off you hands? Quite.
That is the most utterly disgusting gardening tactic I’ve ever heard of. I’d need to see some powerful proof of efficacy before I went that route. And then I can just see myself washing those greens, thinking of all the slug particles still on them …
Have you tried diatomaceous earth? If you get a period where you don’t expect rain, that might be effective.
Couldn’t you put the slugs in the dehydrator, blitz them in a blender, add water and use? Just joking, I wouldn’t want anything to do with slugs being sprayed on my veggies either.
I have a pond with plenty of toads that eat slugs, I haven’t seen a slug since I bought the house. I also throw salt on all my paving, and sometimes I notice a dead snail.
ah the perils of a chilli farmer. i know exactly where you are coming from welshbird as i also had the same mystery chilli muncher last season. for some reason it was only on my razzamataz and completely left my less pokey jalapenos alone that lived right next to them. obviously a critter with a hot taste for life. when september came so did my unwanted guest an hopefully not to return. i was told ladybirds would do the trick but my mystry muncher remained illusive. sorry for my lack of help welshbird but as a fellow chilli enthusiast i sympathise an would love to have a solution.any ideas?
Anne, no you’re not alone. I can’t say I fancy eating anything sprayed with the rotting corpses of dead slugs either! I guess it’s better than using chemicals though. Does anyone know what might eat chilli plants (leaves and the chilli fruit itself). I’m growing some inside and outside and both lots are getting munched. I was under the illusion that nothing ate chillies!
Great to see that biodynamic gardening is coming up trumps for you! I’ve currently only got three windowsills to garden on but once I get myself a patch of land I’m definitely going to be swotting up on companion planting and other techniques!
Glad to hear the leaves method worked for you! I’ll be growing taters next year in grow bags- our clay soil is just to heavy for them.
You should be able to start turnips, beets and rutabagas (swedes) now as well.
How funny! I’m trying January King for the first time this year!
Good luck with everything!
Am I alone in thinking that I would rather eat something nibbled by a living slug, than eat something sprayed with a brew made from dead slugs? Perhaps I misunderstand…
*touching wood* We’ve had no attack by cabbage white this year. The first sowing of calabrese is over and done, and the second well on its way. The lack of rain has definitely had an effect; the biggest runner bean is a massive 2″ long! It’s hard work pumping well-water (thank goodness for the well!) for the plants because the butt was empty until last night. The potatoes in sacks have done very well – I’m a convert, and will save the actual beds for other stuff in future.